cream sugar,eggs, shortening together.

in seperate bowl place all bran, bran flakes.

pour over the 4 large shredded wheat biscuits 1/2 cup boiling water…then add that to the other two cereals in that above seperate bowl.

add the three cereal mixture to the creamed sugar, eggs & shortening. Than add the flour, soda, baking powder and salt to that whole mixture along with 1 quart of buttermilk. Mixing on low speed with a mixer until all mixed together. Fill cup cake tins half full and bake at 400 degrees for 25 minutes.

This mixture can be kept in fridge 3 weeks and bake off as many as you like at given time. Be sure to stir when taking out of fridge. I always cook the whole batter off and cool them and place in freezer and take out what we want for any meal.