Preheat oven to 350°F.

Combine dry ingredients in a large bowl. In a separate bowl combine the wet ingredients. Mix them together. The batter will be quite liquidy; this is fine.

Pour batter into a lightly oiled 9″x9″ baking dish OR cast iron skillet (I use the cast iron) and bake for 45 – 50 minutes or until the top is springy when gently touched.

Cool before cutting and serving… but I can never wait that long.