Use 1 Tablespoon of whey (from draining yogurt) or lemon juice for each cup of dried beans. Place beans in a large pot and cover them with water (preferably filtered). Stir in the whey or lemon juice and soak them in a warm place (not over direct heat) for 12-24 hours.

Then you must drain the beans, rinse them and cover them with water. As they come to boil, you must skim the foam off the top. Many of you who can, should be used to the idea that skimming removes impurities. The beans are then simmered for 4-8 hours. I have found a crock pot is ideal for this after they come to boil. It’s very hard to bring the crock pot to boil in the beginning stages of cooking the beans. More water may be needed as they cook.