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Toll House Oatmeal Squares

Submitted by: odell on March 6, 2012
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Toll House Oatmeal Squares

I got this recipe from our church cookbook. It was submitted by Roxanne. She is a fab. cook. These bars are chewy, sweet (but not overly) I don’t know where she got the recipe. I think they are super good, hope you like them as much as we do.

Difficulty: Easy

Servings: depends on how big you cut them


1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
1 tsp vanilla
1 Tbsp water
2 eggs
1 1/2 cups flour
1 tsp soda
1 tsp salt
2 cups uncooked quick oats
1/2 cup chopped nuts (I use 1 cup walnuts)
1 cup chocolate chips


Cream together: butter, sugars, vanilla, water, and eggs.

Add: flour, soda, salt, uncooked quick oats, and chopped nuts.

Mix thoroughly.

Put into 9×13 sprayed pan. Sprinkle chocolate chips over top. Bake in 325 oven for 3-4 min. Remove, using a knife swirl chocolate chips to marble. Return to oven and bake 20-30 minutes. Cool cut into squares.

Categories: Cookies & Bars, Desserts

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  1. 3-6

    These sound yummy, odell! The recipe is very similar to my oatmeal cookies, only spread out in a pan. Will definitely try this! Thanks for posting.

  2. 3-15

    i used only 1/2c each white & brown sugar. It’s more like cake than cookie, but it hasn’t even cooled yet so we shall see upon further review later. But so far DELICIOUS!

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