These appetizers can be assembled the day ahead. Cover and refrigerate. Drizzle with dressing just before serving.
Servings: 12Prep Time: 10 minutes Cook Time: N/A
12 Toothpicks (2 1/2 inch)
12 grape tomatoes
12 small fresh basil leaves
3 pieces (1 oz. each) mozzarella string cheese, each cut into 4 pieces
1/4 cup italian dressing
1) Onto each toothpick, thread 1 tomato, 1 basil leaf and 1 piece of cheese; place on serving plate.2) Just before serving, drizzle kabobs with dressing.
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