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Tomato Gravy
Posted By suz On May 11, 2011 @ 6:23 am In All Recipes,Breakfast,Other Breakfast,Other Side Dishes | No Comments
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Saute onion in butter. When soft and slight browned add tomatoes. Simmer until juice is just evaporated.
Cover tomato mix with 2 T. flour. Blend well. Add milk to reach desired consistency and heat till just boiling. Season to taste.
Serve on biscuits or mashed potatoes.
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