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Tomato Jam
Posted By Euni Moore On June 21, 2011 @ 5:28 pm In All Recipes,Appetizers & Snacks,Biscuits,Boiling Water Bath,Breads,BWB Condiments,BWB Jams, Jellies, Butters & Preserves,Canning,Dips,Egg Dishes,Grill-Outdoor Cooking,Sandwiches,Tortillas & Pitas | No Comments
Coarsely chop tomatoes and onions. Place all ingredients in a large, heavy sauce pan. Bring to a boil, lower heat and simmer for approximately 3 hour until thickened. Pulse a couple of times in blender.
Pour into jars and process in boiling water bath for 15 minutes.
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