Very easy to make, tastes like raspberry with a bit of ripe tomato.
Servings: 7 cups
5 1/2 cups chopped tomatoes
5 1/2 cups sugar
1 (6 oz) pack of raspberry jello
In large kettle,combine tomatoes and sugar (I chopped tomatoes up in food processor first for a smoother spread with a few chunks). Simmer for 25 minutes, stirring occasionally. Remove from heat; stir in gelatin until dissolved, about a minute. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to three weeks. OR process hot mixture poured into hot jars for 10 minutes in a boiling water bath.
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