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Tomato Raspberry Spread

Posted By martha On October 10, 2010 @ 9:27 pm In All Recipes,Boiling Water Bath,BWB Condiments,BWB Fruits,BWB Jams, Jellies, Butters & Preserves,Canning,Preserving | No Comments

In large kettle,combine tomatoes and sugar (I chopped tomatoes up in food processor first for a smoother spread with a few chunks). Simmer for 25 minutes, stirring occasionally. Remove from heat; stir in gelatin until dissolved, about a minute. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to three weeks. OR process hot mixture poured into hot jars for 10 minutes in a boiling water bath.


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