An old fashioned cake you don’t hear of often anymore from Moody’s Diner Cookbook by Nancy Moody Genthner.
Servings: 9 x 13 inch panPrep Time: quickly Cook Time: 45 minutes
1 cup sugar
1/2 cup shortening or lard
1 teaspoon baking soda
1 can (12 0z) tomato soup
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon salt
1 cup seeded raisins
1 cup chopped walnuts
Beat together sugar, shortening, and baking soda. Add tomato soup and mix well. Sift dry indgredients and add to batter. Mix well. Stir in raisins and nuts. Pour batter into greased and floured 9 x 13 pan. Bake 45 minutes at 350 degrees or until toothpick inserted in center of cake comes out clean.
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