Bring turkey carcass with water and stock to a boil then cover and simmer one hour. Strain and remove bones and any skin, leaving the meat. Add vegetables and seasonings. I like to add about 1/2 teaspoon crushed red pepper here, too. If your family really likes spicy, consider adding a chopped jalapeno! Spicy Turkey Noodle Soup! Yum!) Simmer for another hour. Enjoy the fantastic aroma!

Melt the 1/4 cup butter in a small saucepan. Add 1/4 cup flour, and some extra pepper if you like. Stir and simmer to bubbling for a few minutes.

Spoon into your soup for thickening the broth. Add egg noodles; cover and simmer another 10 minutes.