Get a cake mix (or use the recipe Suzanne has given us for homemade cake mix).

Add a 15 oz. can of pumpkin puree (not pie filling).

Blend until they are combined.

Pour into a greased/sprayed pan, then bake it in the oven at 350 degrees for 50 minutes to and hour.

That’s it — you have pumpkin bread. Or cake. Whatever.

Sometimes I make it in a bundt pan, but most of the time I just do it in a loaf pan.

Sometimes I use frosting, sometimes I sprinkle it with powdered sugar, and sometimes I leave it plain.