This has got to be the easiest soup to make. You get the protein and your veggies all in one.
Servings: 4-6Cook Time: 15
1 lb. ground beef, browned & drained of fat
1 env. dry onion soup mix
2 (1 lb.) cans Veg-All vegetables, juice & all
48 oz. V-8 juice
Combine and simmer 15 minutes or longer.
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