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Vanilla Extract

Submitted by: bonita on September 19, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Vanilla Extract

I thought I read somewhere in CITR that someone was using home made vanilla extract. Is this true, or am I delusional? If true, recipe please? (If delusional, never mind.)

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I thought I read somewhere in CITR that someone was using home made vanilla extract. Is this true, or am I delusional? If true, recipe please? (If delusional, never mind.)


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  1. 9-19
    7:50
    am

    Here is the link the Suzann’s tutorial on making the homemade vanilla. She also has a link at the bottom of the recipe for making it in bigger batches. I had my vanilla beans, I just have to get my “liquid” to make mine. lol

    http://chickensintheroad.com/cooking/homemade-vanilla-extract/

  2. 9-19
    7:51
    am

    LOL! No you’re not delusional, bonita! Suzanne did a couple blogs posts on making homemade vanilla extract.

    They’re copied over here now:
    http://chickensintheroad.com/farm-bell-recipes/homemade-vanilla-extract-2-oz/

    http://chickensintheroad.com/farm-bell-recipes/homemade-vanilla-extract-big-bottle

  3. 9-19
    9:38
    am

    OH I need to order vanilla beans and get some of this brewing soon! And I was pondering what bottles to get to package this for gifts and remembered – I have single-serve wine bottles with screw tops that I once stashed for ketchup – perfect!

  4. 9-19
    10:48
    am

    Phew! thanks. . . will make this soon so it will be ready for the holidays.

  5. 9-22
    9:52
    am

    I have used brandy in place of vodka and it is WONDERFUL!

  6. 9-22
    12:05
    pm

    I have a bottle in the top of my pantry right now. It should be just right for Christmas baking!

  7. 9-22
    12:10
    pm

    I am excited—I finally bought the vodka to make my vanilla!! Yahoo. I was suprised to see that most of the bottle were no longer glass, but plastic. When did that happen—I guess it’s been a while since I have bought any of the hard stuff–lol. I looked until I found a brand in a glass bottle. I guess I just wanted the old fashioned effect, not plastic.

  8. 9-24
    10:45
    am

    I use bourbon for my homemade vanilla…it gives it a little more punch in the flavor. I’ve also used vodka in the past. I’ve been making it myself for about 9 years.

    • 9-24
      10:57
      am

      I forgot…I use 6 – 9 split vanilla beans for 1 litre of bourbon. I age it for at least two weeks (longer if possible) before using it. I actually make a new bottle when I’m about halfway through one I’m currently using. I keep the “soaked” vanilla beans from the finished bottle (with a little of the vanilla at the bottom) to scrape the seeds into my creme brulee.

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