Farm Bell Recipes Vanilla Pear Pineapple Jam

Vanilla Pear Pineapple Jam

Posted By CindyP On October 2, 2012 @ 10:19 pm In All Recipes,Boiling Water Bath,BWB Jams, Jellies, Butters & Preserves,Canning,Other Condiments,Preserving,Sauces | 2 Comments

Combine pear sauce, pineapple, vanilla, and pectin together.

Bring to a full rolling boil. Add sugar and return to a full rolling boil. Boil for 1 minute.

Remove from heat and ladle into prepared jars, leaving 1/4″ headspace; apply lid and ring.

Process in a BWB for 10 minutes.

Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/vanilla-pear-pineapple-jam/

Click here to print.