I like using vanilla sugar in baked goods, but it gives a wonderful taste to puddings and ice cream, too. It adds more flavor to every recipe that requires vanilla and sugar. I even use it in my low sugar peach jam.
Servings: n/aPrep Time: one minute Cook Time: none
vanilla beans, sliced open
Place sliced beans in sugar and store as you would usually store sugar. One or two beans per quart will do fine and can be re-used when more sugar is added.
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