Register    Reset Password

Want to Win a Garlic Keeper?

Submitted by: suzanne-mcminn on May 21, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Want to Win a Garlic Keeper?

//

It’s another cute and handy kitchen gadget giveaway weekend! I love garlic, and I love this adorable ceramic garlic keeper. Real garlic is always better than dried and powdered, but fresh garlic needs to be stored in a dry, cool (but not refrigerated), well-ventilated container. …

Difficulty:

Ingredients

Directions


It’s another cute and handy kitchen gadget giveaway weekend! I love garlic, and I love this adorable ceramic garlic keeper. Real garlic is always better than dried and powdered, but fresh garlic needs to be stored in a dry, cool (but not refrigerated), well-ventilated container. This little garlic keeper can store four to six regular size bulbs and keeps them in the ideal conditions with its ventilation holes–plus it’s pretty. (And we know that matters!)

This contest will be open all weekend–and I’m looking for main dish recipes specifically! Only main dish recipes will qualify for the giveaway this time around. If you could, try to not give us a chicken recipe? I’ve had too much chicken lately! I want to hear about beef and pork and pasta. Wild game and seafood and fish. Main dish salads and beans. One-dish and casseroles. Leftover ideas. Show me what you’ve got! I can’t wait to see!

For a chance to win: Submit a main dish recipe then leave a comment on this post telling me the name of the main dish recipe you submitted! You can enter multiple times for this contest by submitting more than one main dish recipe. Leave one comment per submitted main dish recipe for multiple chances to win.

One winner will be drawn by random comment number to receive the cute and handy garlic keeper. Eligible entry cut-off is midnight Eastern (U.S.) time Sunday (May 23). This post will be updated with the winner by 9 a.m. Eastern (U.S.) time Monday (May 24). Return to this post to see if you won. This giveaway is open all weekend!

Note: You must be registered to post a comment. Sign up (it’s free!) and join us!

UPDATE 05/24/10: The winning comment number, drawn by random.org, is #19, Sharon Duffey. Email me at CITRgiveaways(at)aol.com with your shipping address!

Categories: Giveaways

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Comments

36 comments | RSS feed for comments of this post

  1. 5-21
    8:42
    am

    I submitted “Salmon Loaf & Egg gravy sauce” for a main meal recipe. Hope I win the garlic keeper.
    Mrs. Turkey

  2. 5-21
    9:57
    am

    I submitted ‘Creamy Seafood Sauce (or lasagna)’ for my recipe!!!! it is TO DIE FOR!!!!!!!! as is that garlic keeper! I want one 🙂

  3. 5-21
    10:28
    am

    I just submitted Kraut Noodles to the main dish recipes.

  4. 5-21
    11:32
    am

    Submitted Crockpot steak it is awesome!!!!

  5. 5-21
    2:07
    pm

    Hi
    I’d love to enter drawing, I submitted Sat. Night Special Pork Chop recipe. Thanks very much.

  6. 5-21
    2:59
    pm

    I posted Fish Tacos, a family favorite (we had them for dinner last night).

  7. 5-21
    3:35
    pm

    I submitted Chili Corn Dog Pie casserole…it’s really yummy!

  8. 5-21
    4:18
    pm

    I would love to have a garlic keeper….I have lots of garlic growing in my garden!!! Just submitted a crockpot recipe for BEEF!!!

  9. 5-21
    4:39
    pm

    Added a beef enchilada recipe.
    Using garlic in the recipe is optional… 😉

  10. 5-21
    5:16
    pm

    “Goulash” the way I have made it for years.

  11. 5-21
    6:41
    pm

    I just submitted Sausage Strata.

  12. 5-21
    6:47
    pm

    I just submitted Mom’s Cabbage Rolls.

  13. 5-21
    6:54
    pm

    I just submitted Mom’s Chicken and Dumplings.

  14. 5-21
    11:47
    pm

    I submitted a busy day recipe for Ravioli Lasagna.

  15. 5-22
    12:08
    am

    I would love to have a garlic keeper. Thanks for the offer. Linda

  16. 5-22
    8:23
    am

    Just submitted another recipe…this one is for St.Patrick’s Day Corned Beef w/ Cabbage, Potatoes, & Onions.

  17. 5-22
    8:57
    am

    Jimmer’s Jambalaya

  18. 5-22
    10:52
    am

    I submitted Easy Oven-baked Meatballs!

    I am really enjoying this farm bell area. Thanks to all! And good luck to everyone.

  19. 5-22
    2:34
    pm

    Yeah trying to grow my own garlic this year so that would be great to win. I just submitted Karens Mexican Lasagna.

  20. 5-22
    2:37
    pm

    I only submit stuff tht I have tried. I added Easy Etufee that a Cajun coworker gave me. You could also make this with sausage instead of shrimp.

  21. 5-22
    4:19
    pm

    I submitted marinated pork chops….yum. We eat these A LOT!

  22. 5-22
    4:21
    pm

    I also submitted pork and potatoes with sauerkraut. (Home made kraut is best but not everyone has a cheap source of cabbage.) We eat this a lot, too. One of my kids asks for this as his special birthday supper.

    Thanks

  23. 5-22
    5:17
    pm

    I submitted a recipe for tender, spicy beef for sandwiches on Deli Rolls.

  24. 5-22
    11:28
    pm

    I submitted Beef Stroganoff, a dinner classic! I hope I win, I really like that garlic keeper. I’ve always wanted one and they are surprisingly hard to find.

  25. 5-23
    2:50
    am

    I’ve also added the recipe for Ranch Dressing Chicken pizza…..a quick go to recipe for busy nights.

  26. 5-23
    3:15
    am

    I just submitted a recipe for home made corny dogs that was handed down to my by my grandmother. My kids beg for me to make them!

  27. 5-23
    1:02
    pm

    Submitted a recipe for Popover Pizza. Add whatever veggies or meat your family likes.

  28. 5-23
    1:34
    pm

    Submitted a recipe to use up some of that yummy sour cream. SOUR CREAM PORK CHOPS. Serve them with all those egg noodles you are probably making with your new pasta machine!

  29. 5-23
    2:52
    pm

    I submitted Mom’s Easy Beef Stroganoff

  30. 5-23
    3:10
    pm

    I just submitted Panzerotti.

  31. 5-23
    4:54
    pm

    Firehouse Porkchops

  32. 5-23
    4:55
    pm

    Turkey S**t 🙂

    Oh and uploaded a pic of the finished candy to the Smoothies recipe – OH these are so good! I’m gonna have to hide them – from myself!!!

  33. 5-23
    6:04
    pm

    Recipe for “Elephant Stew”…..he he he

  34. 5-23
    6:06
    pm

    This is a good recipe for “Cowboy Casserole”.

  35. 5-23
    6:42
    pm

    I submitted Chicken Roll-ups.

  36. 5-23
    11:42
    pm

    I submitted wild rice and chicken soup.

Leave a Comment

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads








If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!