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White Bean Soup

Posted By Glenda On November 30, 2011 @ 9:22 am In All Recipes,Bean Soups,Beans,Main Dish,One Dish Meal,Soups & Stews | No Comments

Soak beans overnight (don’t drain water).

Add rest of ingredients and cook several hours until soup is thick and mushy. Add butter.

Note: I never bother to soak the beans.

Note 2: I had leftover ham after Thanksgiving so skipped the stew meat and added some diced up ham instead. It was equally delicious.


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