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White Chicken Chili

Submitted by: rebeccainvirginia on May 14, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
White Chicken Chili


Difficulty: Easy

Servings: 6

Prep Time: 5 min.   Cook Time: 15 min.  


24 oz. canned chicken
1 large can white beans
1/2 of a 15 oz. jar of salsa
24 oz. chicken broth
2 cups shredded Colby Jack cheese
1 Tbsp. cumin
2 cups crushed tortilla chips


Place chicken, beans, salsa, broth cumin, and cheese in a large kettle. Heat on medium heat until mixture is hot and cheese is melted. Add crushed tortilla chips as a topping.

Categories: Chilis, Main Dish, Other Main Dish, Poultry

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