Home-canned cranberry sauce is the best!
Servings: 5 pintsPrep Time: 30 minutes Cook Time: 15 minutes
Wash and drain cranberries. Prepare orange pulp. In a large pot, combine sugar and water. Bring to a boil for 5 minutes. Add cranberries and orange pulp. Keep the pot at a boil. Do not stir. When the cranberry skins begin to break open, the mixture is ready.
Ladle into hot jars, leaving 1/4-inch headspace. Adjust lids and bands. BWB 15 minutes.
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