Combine DRY MIX ingredients and store in an airtight container in the refrigerator (the dry buttermilk is labeled refrigerate after opening).

When you are ready for some fluffy, delicious pancakes, add 2 cups of water and 1 egg. Stir until just mixed. Cook on lightly oiled griddle.

I generally make 4 mixes at once and store them in plastic bags in the fridge. So handy to grab a bag and whip up some homemade, wholesome pancakes!