Farm Bell Recipes Wild and Brown Rice Casserole

Wild and Brown Rice Casserole

Posted By Michelle McMillen On May 6, 2010 @ 2:30 pm In All Recipes,Beans, Grains & Rice,Casserole,Gluten-Free,Main Dish,Other Side Dishes,Side Dishes,Vegetarian | No Comments

Wash and soak both rices overnight. In the morning, drain rice, then mix together all ingredients along with 3 cups hot water. Place in large casserole and bake at 350 degrees for 2-3 hours. (I put this on delayed time bake so it is ready when we get home from church.)

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