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This is a gluten-free ranch dressing. We find ourselves dipping veggies, baked fish, chicken in it. Wonderful flavor.
Difficulty: Easy
Servings: makes 2 cups
Prep Time: less then 15 minutes Cook Time: noneIngredients
1 cup sour cream, regular or light
1/2 cup mayonnaise
1 TBsp. white wine vinegar
1/2 cup grated Parmesan cheese
1 tsp. garlic powder
1 1/2 tsp. onion powder
pinch sea salt
Directions
Mix the sour cream, mayonnaise, vinegar and 1 tablespoon in a bowl. Stir in parmesan, garlic powder, onion powder and salt. Add up to another tablespoon of water if you want a thinner dressing.
Store in a tight fitting jar or container in refrigerator.
Categories: Appetizers & Snacks, Budget, Condiments, Dairy, Dips, Dressings, Gluten-Free, Lettuce & Greens, Other Condiments, Other Dairy, Other Salads, Other Side Dishes, Pasta, Pasta Salads, Potatoes, Salads, Side Dishes, Vegetables
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