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Yellow Squash Casserole

Submitted by: wvhomecanner on May 10, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Yellow Squash Casserole


Difficulty: Easy

Servings: 10


4 Tbsp. butter
1 cup uncooked whole grain rice
2 to 3 cups sliced yellow squash
1/2 cup chopped onion
1 can cream of mushroom soup
1 1/2 cups water
1/2 tsp. pepper
2/3 cup cream cheese, cubed
1/2 cup grated cheddar cheese (optional)
1 cup toasted and buttered bread crumbs


Melt butter in large baking dish. Add rice & stir to coat rice with
butter. Add sliced squash on top of rice. Sprinkle chopped onion
over squash. Mix soup, water, pepper & pour over squash. Cover
tightly. Bake at 325¬ļ for 50 minutes.
Remove from oven. Uncover and gently stir in cream cheese cubes (and
cheddar cheese if using). Top with bread crumbs. Bake 10 to 15
minutes until crumbs are browned.

Categories: Potluck, Side Dishes, Vegetables

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