Yet again, the older version of the La Leche League Cookbook. Really good on Summer Salad.
Servings: 3 cupsPrep Time: 5 minutes
2 cups plain yogurt
1 cup mayonnaise or part cottage cheese
1 tsp. dill weed or your favorite
1 TBLP. fresh chopped herbs: dill, thyme or our favorite, summer savory
1 tsp. freshly ground pepper
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/2 tsp. paprika
Mix all ingredients together. Use as salad dressing or dip for fresh vegetables.
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