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Zucchini Latkes
Posted By Kerrie On August 12, 2011 @ 1:02 am In All Recipes,Budget,Gluten-Free,Side Dishes,Vegetables,Vegetarian | No Comments
Shred zucchini and let drain in colander for at least 30 minutes. Pat dry.
Mince onions and add them and all other ingredients (except olive oil and sour cream) to a bowl. Mix together.
Preheat frying pan on medium high, add a bit of olive oil. Add scoop of zucchini mixture, pat it down with spoon, and fry for 3-4 minutes (until golden brown). Flip and repeat.
Serve with dollup of sour cream if desired.
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