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Zucchini Milk

Submitted by: teresajm on July 23, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Zucchini Milk

From a 1977 ORGANIC GARDENING AND FARMING magazine, written by Mary Marvin.

Featured in Blog Post

Difficulty: Easy

Servings: as many as you'd like

Prep Time: 5 min   Cook Time: none  

Ingredients

Zucchini, as many as you’d like


Directions

Peel zucchini. Cut into 1″chunks. Process in a blender, food processor, etc until milky.


You do not even have to seed it; it all purees into a milky liquid.

Categories: Beverages, Ingredients & Mixes, Substitutions

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