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Zucchini with Ricotta Basil Mousse

Posted By Patrice On July 21, 2010 @ 6:34 pm In All Recipes,Appetizers & Snacks,Vegetables,Vegetarian | 2 Comments

Preheat oven to 400. Spray a 13×9 pan with spray cooking oil.

Wash and dry off zucchini. Cut into 1/2″ thick slices. Place in single layer on pan.

Mix ricotta, egg, basil, and salt. Place ricotta mixture by small spoonfuls on top of each slice of zucchini. Place a large pinch of Parmesan or Romano cheese on each one.

Bake for 15 minutes or until just beginning to brown.


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