Register    Reset Password

Zucchini/Pineapple Bread

Submitted by: nataliecyphers on May 2, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Zucchini/Pineapple Bread

Very moist bread…it’s a winner for those who have tried it 🙂

Attribution Link

Difficulty: Easy

Servings: 2 Loaves

Cook Time: 35 to 60 minutes  



4 cups grated zucchini (approximately 2 medium sized zucchinis)
4 eggs
1 cup fat (butter, margarine or vegetable oil, etc)
2 cups sugar
4 cups flour
3 teaspoons vanilla
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 – 8 oz. can of drained crushed pineapple


1/4 cup chopped walnuts



1. Preheat oven to 350°F.
2. Grate the zucchini, and measure out four cups. Add to large mixing bowl.
3. Add eggs, fat, cinnamon, salt, baking soda, vanilla, sugar and pineapple. Stir together well.
4. Add flour to the mixture, a bit at a time. Stir until all ingredients are mixed. The mixture should resemble thick pancake batter. If it is too thick, add another egg. Add nuts, if desired.
5. Lightly grease and flour your bread pans, or spray them with nonstick cooking spray.
6. Carefully spoon the mixture into bread pans, stopping when the mixture is about 3/4 of the way to the top.
7. Bake for 35 minutes, or until a golden brown. Take out loaves, and let them cool five minutes before removing the bread from the pans to finish cooling on a wire rack.

** Note: I have an electric stove and it takes longer than 35 minutes…more like an hour!

Recipe from originally called “We Hate Zucchini Bread” Zucchini Bread Recipe

Categories: Breads, Fruit Breads, Vegetable Breads

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!