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Basic Starch
September 11, 2009
6:47 am
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CindyP
Hart, MI
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Forum Posts: 7942
Member Since:
October 17, 2008
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Basic Starch Recipe

1/2 c starch

2 1/2 quarts boiling water

1/2 c cold water

Mix starch with cold water and stir to a smooth paste. Add the
boiling water gradually to the creamed mixture and cook, stirring
constantly for about 5 minutes or till mix becomes transparent.

Heavy starch: Mix 1 part basic starch with 1 part lukewarm water.

Medium starch: 1 part basic starch to 3 or 4 parts lukewarm water.

Light starch: 1 part basic starch to 5 or 6 parts lukewarm water.

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

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