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Candy Corn Cookies
October 27, 2008
1:51 pm
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IowaDeb
Quad City Area
Super Chicken
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Forum Posts: 713
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September 1, 2008
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I got this recipe from http://therecipegirl.blogspot.com/2008/10/candy-corn-cookies.html , she has photos posted. I am making them in the next couple days,they looked really cute and thought they would be good Halloween or Thanksgiving cookie

Candy Corn Cookies

 

2 pouches 

 

(1 lb. 1.5oz bags) Betty Crocker sugar cookie mix

 

1/3 cup 

 

butter, melted

 

2 large 

 

eggs

 

 

 

orange paste food color (or yellow/red food coloring mixed together)

 

3 oz 

 

semi-sweet chocolate chips, melted and cooled slightly

 

 

1

Line an 8×4-inch loaf pan with waxed paper, extending paper over sides of pan. In medium bowl, stir cookie mixes, butter and eggs until soft dough forms.

2

On work surface, place 1½ cups of dough. Knead desired amount of orange coloring into dough until color is uniform. Press dough evenly in bottom of pan.

3

Divide remaining dough in half. Gently press one half of remaining dough into pan on top of orange dough. On work surface, knead chocolate into remaining dough until color is uniform. Press over plain dough in pan, pressing gently to edge of pan. Refrigerate 1½ to 2 hours or until firm.

4

Preheat oven to 375°F. Remove dough from pan. Cut crosswise into ¼-inch-thick slices. If needed, trim slightly to make perfect rectangles. Cut each rectangle into 6 or 7 triangular wedges. On ungreased cookie sheet, place wedges 1-inch apart.

5

Bake 7 to 9 minutes or until cookies are set and edges are very light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely. Store in tightly covered container.

 

Yield: About 8 dozen 3-inch cookies

 

 Cooking Tips

*You may CERTAINLY sub your favorite homemade sugar cookie recipe for the Betty Crocker mixes!

**Watch time when cookies are baking. If they bake too long, the white layer will turn a shade of light brown and the cookies will be too crispy. You want it to stay a nice, light color.

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