August 15, 2008
4 medium size chicken breasts
1 can cream of chicken soup
1 can cream of whatever soup (I use celery)
16oz sour cream
1 sleeve ritz crackers
1/2 cup melted butter
Boil chicken breasts shred and put in casserole dish add both cans cream soup and sour cream and mix together. Smash crackers and sprinkle on top of mixture. Drizzle melted butter over smashed crackers. bake at 350 for about 45minutes or until bubbly.
Have fun with this recipe try diffrent cream soups add fresh, frozen or canned veggies. Goes great with Grandmother bread!
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