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Hershey Syrup Pie
April 15, 2010
5:11 am
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kathy
San Augustine, Texas
Big Chicken
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Forum Posts: 85
Member Since:
August 13, 2009
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I was so excited to see this! How many times has someone wanted it for icecream only to have absolutely none. Do you remember the little cans? My mom used to make the best pie with this stuff. If you love chocolate, you’ll love this one. She told me once it was on the can label.

Hershey syrup pie

3/4 c. sugar 5 Tbs. flour

1 1/2 c. milk 3 large eggs

1- 5.5 oz. can Hershey’s syrup

1 Tbs. butter or margarine 1 tsp. vanilla

another 1/2 cup sugar for meringue

Separate eggs. Reserve whites for meringue. Mix flour and 3/4 sugar together in top of double boiler. Over medium heat, stir in milk and syrup. Cook until slightly thickened, remove 1/2 cup of mixture. Sitr beaten egg yolks into this. Return to mixture in double boiler and cook until thick. Remove from heat, stir in vanilla and butter. Pour into cooled lightly cooked pie shell. Whip whites until soft peaks form, add a pinch of salt, 1/4 tsp. cream or tartar with last 1/2 c. sugar. Beat until stiff peaks form. Spoon over warm pie filling, spread to edges, cook for about 15 in 325 degree oven or until light golden brown. Cool completely before cutting.

 

 

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