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Hot Pepper Butter
November 1, 2009
3:38 pm
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Maud
Virginia
Mighty Chicken
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October 9, 2009
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Well, heck.

Never mind.  Scrolling up should be de riguer before asking stupid questions.

(blush)

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. ~Ambrose Bierce

November 1, 2009
4:05 pm
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beeyourself
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Yes…and I never have trouble finding a pepper of any kind here in Texas.  As soon as I get a free minute, I'm whipping some of this up.  The free minute may be harder to find than the peppers…Bug Eyed

November 1, 2009
5:38 pm
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CindyP
Hart, MI
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October 17, 2008
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Laugh  Yes, 4 pages of a recipe post is quite a bit, but OH, SO GOOD!  And easy, easy recipe that gives a punch to anything you eat!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

June 18, 2011
3:25 pm
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mamawolf
Colorado Springs
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October 10, 2009
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Suzanne, while reading all the comments on this post I noted that at one time you wanted to make your own mayo.  Have you done so yet?  If not I have a recipe that is really, really good.  I also make my own mustard, while without honey it tastes like honey mustard.  I will put both on FB. 

I wasn't a bit tired of reading all these comments – just made me want to go buy peppers and make some.  Next week for sure. 

Work like you don't need the money, love like you've never been hurt and dance like you do when no one is watching.

June 18, 2011
4:12 pm
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wvhomecanner
North Central WV
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Yum mamawolf! And I posted on the FBR recipe for Pepper Butter that yesterday I saw pints of Pepper Butter selling for $6.39 a pint!

 

dede

If common sense were truly common, wouldn't there be more evidence of it?

June 19, 2011
6:48 am
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Suzanne McMinn
Sassafras Farm in Roane County, WV
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May 14, 2005
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mamawolf, yes, I have a mayo recipe I've tried.  If you have a good one, post it on Farm Bell Recipes and I'll give yours a try!

Clover made me do it.

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