September 14, 2008
talk about TASTY…..here is a fun Dip to take to work or for football or for Holidays….its different and man o man so dang lip smackin' good!
12 oz. pkg. FINELY shredded Mozzarella cheese
8 oz. carton sour cream
2 C Real Mayo
1 tsp Accent
1 tsp garlic powder
1 tsp sugar
2 tsp onion flakes
2 T parsley flakes.
Mix all together adding cheese last. chill for several hours and dip with Ritz crackers or it is wonderful on raw carrots and broccoli.
NOTE: make sure you use garlic POWDER not garlic SALT…the cheese is very salty and it will be yucky if you use salt. Also, this is one that must sit in the ice box for a while or overnight…the seasonings have to blend. go ahead and make copies of the recipe because EVERYONE will want it…I have emailed this recipe countless times…..
Tresh in OK
Most Users Ever Online: 377
Currently Browsing this Page:
Guest Posters: 15
Newest Members:Wasabi, cpritchard9, Tamhopes27, Kambocan, she01, [email protected]
Moderators: Pete: 8497, wvhomecanner: 3159, Flatlander: 1643
Administrators: Suzanne McMinn: 7368, emiline220: 16, CindyP: 7942, BuckeyeGirl: 4921