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Pimiento Cheese Spread
October 27, 2008
6:06 pm

Pimiento Cheese Spread


1 cup shredded sharp cheddar cheese (4 oz.)

1 ½ cups shredded Parmesan cheese (6 oz.)

1 cup shredded smoked Gouda cheese (4 oz.)

4-oz jar diced pimientos, rinsed and drained

1 cup mayonnaise

1 jalapeño pepper, seeded and finely chopped

1 tablespoon cider vinegar

1 tablespoon honey

1 teaspoon freshly ground black pepper


Toss cheeses and pimientos together in a large bowl.  In a medium bowl combine mayonnaise, jalapeño, vinegar, honey and pepper.  Whisk to blend.

Stir mayonnaise mixture into cheese mixture; mix well. 

Refrigerate in an airtight container for up to 1 week.

(Great on whole grain bread, garnished with cilantro or leaf lettuce.)


This one we take on car trips and in lunches.

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