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Sheila's Breakfast Cream Cheese Pastry
October 6, 2009
4:41 pm
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greenbelle
KY
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January 10, 2009
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I'm not sure what to call this dish, other than awesome. A lady at our church brings it to all of our breakfast potlucks, it is similar to a cheese danish.  You can add your own twist on it by adding vanilla or nutmeg or something where desired.  Should be great for a holiday brunch!

2 cans crescent rolls
2 8-oz pkg cream cheese
1 cup sugar
1 egg

topping
1 T ground cinnamon
1/2 cup sugar
1/2 cup chopped nuts

Roll out and spread one can crescent rolls on bottom of 9×13 dish or bar pan. cream the cheese, sugar and egg together and spread on top of crescent rolls. Roll out the second can of rolls and spread on top of cheese mixture. Sprinkle with topping mixture and bake at 350 degrees for 30 minutes.

Enjoy!

Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns. - George Eliot

October 6, 2009
7:30 pm
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Pete
WV
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Kind of an easy version of a cheese Danish.  Will definitely have to try this one.

Anulos qui animum ostendunt omnes gestemus!

October 7, 2009
5:26 am
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Jayne
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I make this all the time!  We call it Poor man's cheese cake.  Every man who's ever had it wants it again!  Guys love it.

October 7, 2009
7:56 am
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beeyourself
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Jayne said:

I make this all the time!  We call it Poor man's cheese cake.  Every man who's ever had it wants it again!  Guys love it.


I thought this was the same recipe!  Yes

October 24, 2009
9:05 am
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Shells
Vancouver Island, British Columbia
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I have made this twice to take to work.  On the weekends the cafeteria doesn't open til 11 am but our coffee breaks start at 0830.  Everyone loved this last time and many asked for the recipe ….. now the secret is out, I can't go on about how hard it is to make !!

October 24, 2009
9:59 am
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Leahld22
Newburgh, IN
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Oooh,I just copied this recipe,can't wait to try it!

Life is too important to be taken too seriously.

December 18, 2009
9:42 am
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Pete
WV
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Finally trying this!  It smells heavenly, and is just about ready to come out of the oven.  Can hardly wait!

Anulos qui animum ostendunt omnes gestemus!

December 18, 2009
2:20 pm
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Leahld22
Newburgh, IN
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Pete said:Finally trying this!  It smells heavenly, and is just about ready to come out of the oven.  Can hardly wait!


Hey Pete,let me know if you think these have to be eaten warm or if they would be good completly cooled too. (If there's any left after they cool!)Laugh

Life is too important to be taken too seriously.

December 18, 2009
3:34 pm
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Pete
WV
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This may actually taste better cooled a bit!  It was great warm (yeah, like I was gonna wait!), but the second tasting was after being completely cooled.  It may have been even MORE yummy!

Next time I will try reducing the amount of cinnamon, maybe puts the nuts into the cream cheese mixture, maybe drizzle with caramel sauce instead of the cinnamon…

Oh, the possibilities!

Anulos qui animum ostendunt omnes gestemus!

December 18, 2009
4:02 pm
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chickypez
Allen, TX
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Oh, how did I miss this recipe??  I've had this before, and it is SOOOOOOO good!  I think I'm going to need to make it!

December 18, 2009
5:20 pm
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CindyP
Hart, MI
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October 17, 2008
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This is going to be Christmas morning breakfast!!  Thanks for bringing it back up, Pete!!

I'm putting a recipe I found in Just Recipes for homemade crescent rolls………….

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

December 18, 2009
5:56 pm
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Pete
WV
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For what it's worth, I mixed most of the stuff together last night so assemply was all that needed to be done this morning.  Well, I mixed the sugar and creamed cheese together last night, then warmed it a bit in the microwave this morning before adding the egg.  I just have a thing about raw eggs mixed with other stuff sitting around, even if in the refrigerator.  Not that it makes much sense, but it's one of those things for me…

Yes, Cindy, it would be great to have a recipe for roughly an equivelant amount home made instead of store bought on the crescent rolls.  Those tubes are not cheap!

Anulos qui animum ostendunt omnes gestemus!

December 22, 2009
12:19 pm
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ticka1
Baytown, Texas
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I am trying this recipe over my Christmas vacation break.  Sounds delicious.  Got the ingredients on my Christmas grocery shopping list.

Canning and dehydrating will now become a part of my life.

April 22, 2010
9:49 am
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Keelenorth
Maple, Ontario ,Canada
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February 6, 2010
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Not a Fancy Dancy Dessert, But Dang it’s Tasty !

I work at a college cafeteria and for employee potluck one of the women brought this cheescake…everyone LOVED it so she shared the recipe…DELISH!!

 

Sopapilla Cheesecake

 

2 cans crescent rolls

1-8oz cream cheese

1 c. sugar

1 tsp. vanilla

Spread crescent rolls on bottom of 9×13 pan. Blend sugar, vanilla, and cream cheese. Spread cream cheese mixture on bottom layer of rolls. Take the other package of rolls and spread on top of the cream cheese. Sprinkle with mixture of 1/2 c. sugar, 1 tsp. cinnamon and 1 stick of butter (melted). Bake for 30 minutes at 350 degrees.

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