October 5, 2008
I saw the macaroni and cheese recipe and I wondered if any of yall like southern macaroni and cheese? It's cooked with eggs and milk and tons of cheese but firmer than the traditional cheese sauce recipes. This recipe is hands down my favorite. I had some boys from Michigan living here this summer and they said I had ruined them for any other macaroni recipe…LOL!
Southern-style Macaroni & Cheese
8 ounces of elbow macaroni cooked per box directions
In a big bowl mix these ingredients then stir in pasta:
3 eggs beaten
1 tsp. yellow mustard
15 ounces sour cream
15 ounces Cottage cheese
a splash of milk (maybe half a cup)
3 cups of sharp cheddar cheese then 1 cup cheese for top
1 tsp salt, 1 tsp pepper (maybe more pepper, you want to see flecks)
Stir this all together and mix with pasta. Place in 11×13 pan and top with more shredded cheese and bake at 350 till firm and slightly browned on edges…about 30 minutes.
This macaroni dish gets moaned over at the table. It heats up well for leftovers too.
"It's better to have it and not need it than to need it and not have it." Mama
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