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SPINACH ONION TOMATO PIE
April 22, 2010
9:24 am
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Keelenorth
Maple, Ontario ,Canada
Big Chicken
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Forum Posts: 33
Member Since:
February 6, 2010
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This is very delicious and so easy to make.

 

SPINACH ONION TOMATO PIE

 

Ingredients:

1 (9 inch)deep dish pie crust(I used a frozen one from the store)

4 tomatoes, peeled and sliced

1 cup chopped fresh spinach

2 sweet onions, thinly sliced

1/2 pound lean bacon – cooked, drained, and chopped

1/2 teaspoon garlic powder (optional)

2 cups shredded mozzarella cheese (or 1 cup cheddar & 1 cup mozzarella)

1/4 cup mayonnaise

 

Directions:

Preheat oven to 350 degrees F (190 degrees C). Prebake pie crust for 7 minutes.

In alternating layers, fill pastry shell with tomatoes, spinach, sliced onions, garlic powder and bacon.

In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie.

Bake in preheated oven for 30 to 40 minutes. Serve warm or cold.

April 22, 2010
9:53 am
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BuckeyeGirl
N.E. Ohio
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Forum Posts: 4921
Member Since:
February 10, 2009
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Wow, YUM! 

EVERYTHING is better with bacon right?  Now I really can’t wait for tomato season!

Located in N.E. Ohio

April 22, 2010
9:57 am
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blueberrylu
Michigan
Mighty Chicken
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Forum Posts: 202
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September 6, 2009
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This one sounds totallly wonderful too!!!

April 28, 2013
3:49 pm
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chris.p
Victoria, Australia
Big Chicken
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Forum Posts: 13
Member Since:
April 10, 2013
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I have a few tomatoes still growing on the last of my tomato plants, this would be a lovely way to use them, it would make a tasty lunch.

May 15, 2013
11:41 am
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Ross
Bel Air Maryland
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Forum Posts: 2426
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December 14, 2010
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Sounds like a veggie pizza made in a short pastry shell

September 15, 2017
2:54 am
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TonnyFillet
Tampa, Florida
Big Chicken
Chickens
Forum Posts: 17
Member Since:
September 12, 2017
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Keelenorth said
This is very delicious and so easy to make.

 

SPINACH ONION TOMATO PIE

 

Ingredients:

1 (9 inch)deep dish pie crust(I used a frozen one from the store)

4 tomatoes, peeled and sliced

1 cup chopped fresh spinach

2 sweet onions, thinly sliced

1/2 pound lean bacon – cooked, drained, and chopped

1/2 teaspoon garlic powder (optional)

2 cups shredded mozzarella cheese (or 1 cup cheddar & 1 cup mozzarella)

1/4 cup mayonnaise

 

Directions:

Preheat oven to 350 degrees F (190 degrees C). Prebake pie crust for 7 minutes.

In alternating layers, fill pastry shell with tomatoes, spinach, sliced onions, garlic powder and bacon.

In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie.

Bake in preheated oven for 30 to 40 minutes. Serve warm or cold.  

Such a healthy meal and recipe. I’ll be saving this for one of our weekend cookouts.sun2

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