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The Best Peach Cobbler EVER!!!
August 31, 2008
3:47 pm
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GeorgiaZ
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The best Peach Cobbler EVER!!!

In a 9×13 cake pan, pour one large can of sliced peaches and all the peaches and 1/2 of the juice from a second can.

Mix 1 cup sugar and 4 TBLS corn starch and sprinkle over peaches.

Cookie dough:

2eggs, 2 c self rising flour, 2 c sugar, 2 sticks softened real butter

Mix dough and pat out into cookies about 1/2 inch thick and cover all the peaches.

Sprinkle with sugar and cinnamon.

Bake for 1 hour 15 min. till golden.

Havent met any one yet that doesnt want seconds!!!  Especially men!!!

April 14, 2010
11:38 pm
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kikitigger
Hatchling
Chickens
Forum Posts: 2
Member Since:
April 8, 2010
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Suzanne what can i use instead of self rising?

April 14, 2010
11:39 pm
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kikitigger
Hatchling
Chickens
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April 8, 2010
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What is oven temp, how about cinnamon in pie?

April 15, 2010
5:16 am
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CindyP
Hart, MI
Admin
Forum Posts: 7942
Member Since:
October 17, 2008
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One cup self-rising flour equals:

1 cup all-purpose flour, plus

1 1/4 teaspoons baking powder, plus

1/8 teaspoons salt

 

I would set the oven temp at 350, that seems to be the normal for cookies and such, but just to be safe watch for it to get golden.

And I’m sure you could put cinnamon in there if you’d like!  It actually sounds pretty darn good Yes

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

April 15, 2010
6:07 am
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Rose H
Rural Staffordshire, UK.
Mighty Chicken
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Forum Posts: 245
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January 10, 2010
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Drool!  Hungry

If it's got tyres or testicles it's trouble.

http://secondhrose.blogspot.com

April 15, 2010
11:47 am
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rileysmom
Rural Montana
Super Chicken
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Forum Posts: 867
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October 30, 2009
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Thank you for the recipe!  I think I’ve just found a dessert for dinner Saturday!!  This sounds yummy!

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