Chickens in the Road Forum

It seems to me that huckleberries are very similar to blueberries in consistency and texture, so yes, I’d start with a recipe for blueberry jam and see how you like it…  I think they are a bit less acidic and more tart though, so be prepared to add a little more sugar.  More sugar shouldn’t throw off a recipe too much, less may well affect how it sets up though, that is why they makespecial pectin for low and no sugar jellies.  

Addsugar sparingly though, It’s not just that it’s better for you that way, but you can always add sweetness after you open a jar later, you cannot take sweetness out after the fact.