Chickens in the Road Forum

I was in the grocery store the other day and they had cabbage for 59 cents per pound complete with all of the big, green leaves they start out with. I gathered up all that others had pulled off and bought a cabbage and steamed 14 of those big dark green vitamin laden leaves. I removed the mid rib and chopped those to freeze for soup and saved the half leaves for cabbage rolls. Tonight I wrapped those 28 half leaves around one ounce portions of chorizo sausage and froze them on a baking sheet prior to packaging them for the freezer.