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Planning well ahead
July 9, 2013
9:25 pm
Bel Air Maryland
Forum Posts: 2426
Member Since:
December 14, 2010
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I was in the grocery store the other day and they had cabbage for 59 cents per pound complete with all of the big, green leaves they start out with. I gathered up all that others had pulled off and bought a cabbage and steamed 14 of those big dark green vitamin laden leaves. I removed the mid rib and chopped those to freeze for soup and saved the half leaves for cabbage rolls. Tonight I wrapped those 28 half leaves around one ounce portions of chorizo sausage and froze them on a baking sheet prior to packaging them for the freezer. Enlarger

July 10, 2013
12:06 pm
north east IL
Super Chicken
Forum Posts: 748
Member Since:
May 31, 2010
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Oh, Ross, too cool. Did similar with napa  cabbage on sale, wrapped chicken feta sausage in leaves and froze individually. What would civilization have done without stuffed cabbage?

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