Chickens in the Road Forum
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1:35 pm

January 1, 2010

1:44 pm

December 28, 2008

Yes, today is baking day! Since the oven is on low anyway to keep things from freezing until the furnace is functioning again, figured something should be in there!
Made pepperoni rolls and hamburger buns yesterday. So far today, only some cornbread, but more is on the way. Since somebody here mentioned muffins, that is next (after a lunch break – sloppy joes on some of those rolls made yesterday), then more cornbread (hope to end up with enough to make some cornbread salad and cornbread dressing), then would like to finally make a fruitcake!
We shall see…
Anulos qui animum ostendunt omnes gestemus!
2:10 pm

December 14, 2010

2:35 pm

December 28, 2008

3:00 pm

September 19, 2010

9:54 am

August 24, 2010

10:51 am

June 2, 2010

18 banana nut muffins in the oven right now. I just took two 9″ round cakes pans of birthday cake for DH & DD out of the oven. Will top with cooked white icing and have white chocolate ganache filling & strawberries in the center. I need to make bread this afternoon. It's cold here so having the oven going is helping keep the kitchen a bit warmer.
2:17 pm

November 23, 2010

A loaf of wheat in the oven now. I'm trying a recipe from “Artisan Bread in 5 minutes a day”. I hope it's good, because I have high hopes for this method (basically making a huge batch of wet dough, storing it in the fridge, and baking as needed) and the companion book “Healthy bread in 5 minutes a day”.
3:26 pm

April 1, 2009

3:26 pm

April 1, 2009

4:00 pm

August 30, 2010

5:44 pm

October 5, 2008

5:56 pm

September 5, 2009

6:42 pm

December 28, 2008

8:53 pm

October 5, 2008

Pecan pie muffin! That sounds great! I didn't put much sugar in my lil' egg custards this time, but did a light sprinkle and brought out the torch and made a nice little sweet crispy topping. Interesting that the natural sugar didn't 'melt' as easily as the white sugar does. Hmmm….
"It's better to have it and not need it than to need it and not have it." Mama
9:26 pm

January 21, 2011

Does Au Gratin Potatoes count as baking? I guess not, but I made Fried Chicken and Au Gratin Potatoes for supper. Lately I've been looking for old recipes and doing a lot of cooking. I used a chicken recipe from 1921, and a potato recipe from 1894. I'm having such fun! I'm putting up posts later this week on my blog. Suzanne
Suzanne at Window On The Prairie
10:10 pm

December 14, 2010

12:18 pm

February 22, 2010

KLabmom said:
Trying out a recipe to make Kings Hawaiian bread at home, so far it looks (and smells!) really good! It would sure would be nice to make our own, my kids love the stuff lol
I know this is an older post but…how did the bread turn out?
Does anyone have a recipe for this type of bread they would like to share? I couldn't find one on Farm Bell…that doesn't mean it's not there!
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