Chickens in the Road Forum
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7:38 pm

October 17, 2008

With the beginning of Fall (feels like it up here!), let's start a new dinner topic!
What are YOU having for dinner tonight??
Me? I'm having homemade elephant ears….I think that's it….one with blackberry jam, one with cinnamon sugar They are OMGosh good!
“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.” ― Alfred Sheinwold
7:57 pm

December 28, 2008

8:06 pm

September 4, 2010

Dinner started out as chicken pot-pie, but turned into chicken surprise!
I cleaned the freezer and cooked 2 chicken breasts, some stir fry veg and made turkey gravy from some frozen stock. Considering that NOTHING had been labeled with a date it turned out pretty good.
It tried some of Suzann's Angle Biscuits, but I CAN NOT get yeast to activate! Oh well, they were good and the pear honey was really good.
9:15 pm

July 24, 2010

11:01 pm

June 28, 2010

Well…. hubby went deer hunting today and I was hoping for deer for dinner…. but nooooooo those sneaky deer had other ideas!
Maybe tomorrow!!
11:10 pm

Members
February 8, 2009

8:24 am

September 6, 2009

11:08 am

October 10, 2009

1:19 pm

October 17, 2008

2:00 pm

October 30, 2009

We had an International Dinner yesterday from Azerbaijan.
Yogurt Soup….ehhhh, nobody was especially fond of that.
White bean Salad….beans, onions, tomato, sliced hard cooked egg.
Eggplant Roll ups……we all enjoyed those, cilantro, walnuts, a slather of mayo and a ton of garlic!
Stuffed eggplant, stuffed cabbage, stuffed tomatoes……..tasty
Easy Baklava………oh yeah baby!!! that was fabulous!! and easy, and even better the next morning with a cup of coffee (so hubby says, not me!)
6:12 pm

February 22, 2010

6:36 pm

August 30, 2010

Sounds like everyone is having a wonderful time with the cooler weather.
This is my first post as I am a relative newbee here at CITR, just found the site a couple of weeks ago. Am loving it so far and have made a few things I found here, thanks. But back to the subject at hand.
Leftover brisket sandwiches with home canned sweet pickles and tomatoes on leftover rolls. Will be having the last of the Zucchini bread for dessert. Just love the Sunday evening quick suppers.
Brenda
3:46 pm

June 27, 2010

7:45 pm

July 24, 2010

9:20 pm

Members
February 8, 2009

Grilled ribeyes, rice, and lettuce wedges with homemade thousand island dressing. I have been letting the steaks from this side of beef laze around in a beef broth and garlic bath for a couple of hours before grilling over charcoal and OH they are wonderful.
dede
If common sense were truly common, wouldn't there be more evidence of it?
10:22 pm

September 5, 2009

2:53 pm
October 14, 2010

The cooler weather sure makes you think about cooking differently
I sauted onions with some olive oil and then added my homemade mushroom soup.
Cooked the pork chops in that mixture.
I made some baked potatoes and greens.
I used the mushroom gravy for the meat and the potatoes.
Had a Louisiana Crunch Cake for dessert.
I would definitely make this again… it was just a what do I have in the pantry to cook recipe.
Hugs Cheryl
5:00 pm

February 22, 2010

5:24 pm

November 4, 2009

Tonight is leftover low-carb ham and spinach roll-ups. To go with it them, I'm going to roast some string beans and potatoes together. My husband doesnt' have to eat low-carb, so he gets the potatoes and we share the string beans.
George Orwell - 1984
- Orthodoxy means not thinking--not needing to think. Orthodoxy is unconsciousness.
7:30 pm
October 14, 2010

Miss Judy said:
Cheryl, your meal sounds delicious! I have been so tired lately I am going to dig out my crockpot recipes for all of November! Could those pork chops be cooked in the crockpot?
Hi Miss Judy,
You sure could cook them in the crockpot. Just throw everything in and turn it on. If you are using store bought condensed cream soup, just add some water or milk so it's a lot thinner.
You probably could add the potatoes to the crock as well.
I'm thinking about giving this a try in the crockpot as well.
Hugs Cheryl
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