Ingredients

Flour Coating

• 1 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cornstarch
• 1 teaspoon seasoned salt

Batter

• 2 large eggs
• 1 cup milk

Breading

• 1 cup dry breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cayenne pepper, optional

Onions

• 2 large white onions, sliced in 1/4 inch rounds

Oil

• 1 quart vegetable oil

Special Equipment

Deep fryer or 2 quart stainless steel pot

Directions

1. In three medium mixing bowls, prepare flour coating, batter, and breading.
2. Heat oil to 365 degrees.
3. Line a large baking sheet with foil. Separate onion slices into rings. Working with a few at a time, dip rings in flour coating then batter then breading. Place in a single layer on the baking sheet.
4. Fry in batches, 2 to 3 minutes per side, until golden. Don't over crowd rings in the fryer. Using a slotted spoon, remove to a wire rack placed over paper towels to drain.

Nutrition Info

Calories: 361 calories
Carbohydrates: 61.6 g
Fat: 7.4 g
Fiber: 3.8 g
Protein: 11.8 g
Sugar: 7.4 g
Sodium: 779 mg

All values are Per Serving.