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Homemade Tartar Sauce

Homemade tartar sauce

This fast and easy homemade tartar sauce is just as delicious with fresh veggies as it is with fish and other seafood. You’ll never want to buy it at the store in a bottle again!

Try the recipe the way it’s written then taste and customize as you like. I prefer sweet relish in tartar sauce, but a dill relish works just as well.

Store refrigerated for up to a week, if it lasts long!

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Homemade Tartar Sauce

Tartar sauce is fast and easy to make at home, not to mention so much more delicious. Serve with fish and chips, shrimp, crab cakes, and fish sticks, or use as a tangy dip for fresh veggies. Makes 1 cup.

Makes 8 servings

Prep Time: 5 minutes | Total Time: 5 minutes


  • 3/4 cup mayonnaise
  • 1/3 cup sweet pickle relish
  • 2 tablespoons finely diced onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried dill


  1. Combine all ingredients in a small mixing bowl. Stir well to combine.
  2. Chill at least 30 minutes before serving.

Nutrition Info

Calories: 98 calories
Carbohydrates: 8.4 g
Fat: 7.5 g
Fiber: 1 g
Protein: .4 g
Sugar: 3.8 g

All values are Per Serving.

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