Tartar sauce is fast and easy to make at home, not to mention so much more delicious. Serve with fish and chips, shrimp, crab cakes, and fish sticks, or use as a tangy dip for fresh veggies. Makes 1 cup.
Makes 8 servings
Prep Time: 5 minutes | Total Time: 5 minutes
3/4 cup mayonnaise
1/3 cup sweet pickle relish
2 tablespoons finely diced onion
1 tablespoon lemon juice
1/2 teaspoon dried dill
Combine all ingredients in a small mixing bowl. Stir well to combine.
Chill at least 30 minutes before serving.
Calories: 98 calories Carbohydrates: 8.4 g Fat: 7.5 g Fiber: 1 g Protein: .4 g Sugar: 3.8 g