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Leftover Fried Chicken Pizza

Leftover fried chicken pizza

Leftover fried chicken pizza is the ultimate way to transform leftovers into an entirely new meal. It’s delicious, different, and fun!

For the crust, use your favorite homemade or store bought pizza crust.

Use however much chicken you have, any kind of cheese you like, and adjust the toppings to your tastes. Here’s the way I like it.

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Leftover fried chicken pizza

Leftover Fried Chicken Pizza

The perfect leftover fried chicken meal! Makes 8 slices.

Suzanne McMinn

Makes 4 servings

Prep Time: 10 minutes | Cook Time: 15 | Total Time: 25 minutes

Ingredients

  • 1 16-inch prepared pizza crust
  • 1/3 cup Ranch dressing
  • 2 cups shredded Swiss cheese
  • 8 ounces fried chicken, chopped
  • 4 ounces cooked bacon, chopped
  • 1/4 cup diced onion
  • 1 tablespoon dried chives

Directions

  1. Heat oven to 425 degrees. Partially bake prepared pizza crust. Cool.
  2. Spread Ranch dressing over cooked pizza crust. Add cheese, chicken, bacon, and onion. Sprinkle chives over the top.
  3. Bake 15 minutes or til hot and melty. Cool on a wire rack. Slice into 8 pieces.

Nutrition Info

Calories: 512 calories
Carbohydrates: 12.9 g
Fat: 30.1 g
Fiber: .5 g
Protein: 45.5 g
Sugar: 2.4 g
Sodium: 1006 mg

All values are Per Serving.

Comments

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    Spread the tomato sauce or BBQ sauce evenly over the dough, leaving a small border around the edges.

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