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Salisbury Steak

Salisbury steak

Salisbury steak shows up in grocery store TV dinners, cafeterias, diners, and the occasional school lunch, but where it really belongs is in your kitchen! Sometimes it gets a bad rap, despite its classic feel-good status, but that’s where homemade is the hero.

Made hand-crafted in your own kitchen, it’s a simple meal that tastes like it’s complicated. Cubed steak is an inexpensive cut, but thin and well tenderized and sauced, it’s the epitome of an elevated budget-friendly meal that’s everyone’s favorite.

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Salisbury steak

Salisbury Steak

Classic salisbury steak made with cubed steak and a scratch gravy is a surprisingly quick one skillet supper that will bring the raves!

Makes 4 to 6 servings

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes



  • 1 1/2 pounds thin cubed steak, cut into 4 to 6 serving size pieces
  • 2 tablespoons vegetable oil


  • 1 large onion, sliced in rings
  • 2 tablespoons cornstarch
  • 1 teaspoon pepper
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon ketchup
  • 6 dashes Worcestershire sauce
  • 2 cups beef bouillon

Special Equipment

  • 12 inch deep cast iron skillet

  • Directions

    1. Preheat oven to 350 degrees. Heat oil on medium high in skillet. Cook cubed steaks on each side until lightly browned. Remove to a plate.
    2. Add onions to skillet and cook until tender. Add dry ingredients and stir to combine. Gradually add bouillon, stirring to make a gravy. Cook til thickened.
    3. Add cubed steaks back to skillet and spoon gravy and onions over top.
    4. Bake at 350 degrees for 30 minutes.

    Nutrition Info

    Calories: 271 calories
    Carbohydrates: 4 g
    Fat: 11.9 g
    Fiber: .7 g
    Protein: 35.2 g
    Sugar: 2.2 g

    All values are Per Serving.


    1. slope says:

      Looks yummy, can’t wait to try this. Thanks so much for the recipe.

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