Salisbury steak shows up in grocery store TV dinners, cafeterias, diners, and the occasional school lunch, but where it really belongs is in your kitchen! Sometimes it gets a bad rap, despite its classic feel-good status, but that’s where homemade is the hero.
Made hand-crafted in your own kitchen, it’s a simple meal that tastes like it’s complicated. Cubed steak is an inexpensive cut, but thin and well tenderized and sauced, it’s the epitome of an elevated budget-friendly meal that’s everyone’s favorite.
Classic salisbury steak made with cubed steak and a scratch gravy is a surprisingly quick one skillet supper that will bring the raves!
Makes 4 to 6 servingsPrep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
- 1 1/2 pounds thin cubed steak, cut into 4 to 6 serving size pieces
- 2 tablespoons vegetable oil
- 1 large onion, sliced in rings
- 2 tablespoons cornstarch
- 1 teaspoon pepper
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon ketchup
- 6 dashes Worcestershire sauce
- 2 cups beef bouillon
- Preheat oven to 350 degrees. Heat oil on medium high in skillet. Cook cubed steaks on each side until lightly browned. Remove to a plate.
- Add onions to skillet and cook until tender. Add dry ingredients and stir to combine. Gradually add bouillon, stirring to make a gravy. Cook til thickened.
- Add cubed steaks back to skillet and spoon gravy and onions over top.
- Bake at 350 degrees for 30 minutes.
Nutrition InfoCalories: 271 calories
Carbohydrates: 4 g
Fat: 11.9 g
Fiber: .7 g
Protein: 35.2 g
Sugar: 2.2 g
All values are Per Serving.
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