Salisbury steak shows up in grocery store TV dinners, cafeterias, diners, and the occasional school lunch, but where it really belongs is in your kitchen! Sometimes it gets a bad rap, despite its classic feel-good status, but that’s where homemade is the hero.
Made hand-crafted in your own kitchen, it’s a simple meal that tastes like it’s complicated. Cubed steak is an inexpensive cut, but thin and well tenderized and sauced, it’s the epitome of an elevated budget-friendly meal that’s everyone’s favorite.
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