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A meal in a skillet–and it’s upside down, just for fun! See how it puffs up when it bakes? Like you did some magic on it. Plus, you get to call it “pizza” and you know how everybody likes that word. And, okay, you don’t have to cook it in an iron skillet, but don’t you want to? It makes me feel like a pioneer and I love feeling like a pioneer. You know, in between checking my email and watching TV. (I have chickens!) I always wanted to be Laura on Little House on the Prairie, have I mentioned that? No? Maybe we shouldn’t go there with this post, or go into my whole David Cassidy obsession. And then there was my Robert Conrad thing… Where was I? Iron Skillet Upside Down Pizza!!!
(Do you feel like you were just inside my head? And wasn’t it scary there?)
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How to make Iron Skillet Upside Down Pizza:
1/2 pound ground sausage
1/2 pound ground beef
1/3 cup chopped onion
1 tablespoon minced garlic
1/4 teaspoon salt
1 teaspoon Italian seasoning
approximately 2 ounces sliced pepperoni
1 1/2 cups Basic Italian-Style Tomato Sauce or pizza sauce
1 cup shredded mozzarella
2 eggs
1 cup milk
1/4 teaspoon salt
1 1/2 cups flour
1/2 cup grated Parmesan
Cook ground sausage and beef in a 10-inch skillet. Drain grease. Add onion, garlic, salt, and Italian seasoning and mix in skillet. Spread pepperoni over meat and onion mixture. Pour on the sauce and top with cheese. In a bowl, combine eggs, milk, salt, and flour. Mix well and spoon over sauce and cheese. (That isn’t a mistake, by the way–no baking powder is required!)
Sprinkle on the Parmesan (and I like to add some extra Italian seasoning here for decoration). Bake in a 400-degree oven for about 20 minutes, till the pizza crust top is golden and puffy! Yum!
You can change this up to whatever suits your taste for your favorite kind of pizza. Add hot peppers or other vegetables. Make it with chicken and bacon. Use different cheeses. The world is your pizza.
And now it’s upside down!
See this recipe at Farm Bell Recipes and save it to your recipe box.
The Farmhouse Table Index–See All My Recipes
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Your recipes are all so good!
Thanks
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I’ve never heard tell of it before but it looks good and probably tastes even better
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this looks great!!! just so you know, I have made your funnel cake recipe a 1000 times! all my neighbors received Surprise Funnel cake…I had funnel cake out my ears…but sooooooo good!!!!!
Tresh in OK
PS: SUZANNE! I do not mean to pour salt in the wound but at 8:30 this morning I am going to my SIL’s to learn how to milk goats! she has several and one just had twins…you have inspired me to go try it!!!!
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wkf–you can just cut it like pie to serve it!
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Your recipe looks yummy and all that…and I’ll definitely try it…but I want to hear about your David Cassidy obsession. What do ya say?
9:23
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The pizza looks sooooo good. I’ll have to try that. And I love to cook in cast iron too. Well, I also love to cheat and cook foil pack meals too. Yummy and easy! LOL
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Yeah, I wanted to be Laura Ingalls too, and live on the prairie, or in the big woods or on the banks of Plum Creek.
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I love cooking in my iron skillet. Everyone should have one. But for those that don’t have one…..you might want to do a post explaning how the properly season a iron skillet before using it. Just a thought. The recipe looks yummy….can’t wait to try on my family!
LJ
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Blessings from Ohio…
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Looks like Coco is checking for security lapses.
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I do have to agree with Coco, don’t fence her in. Give Coco a
from me.
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Guess I’ll crank the AC down to 60….that should do it…pizza here i come!
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DH made this last night. We so tasty and we really enjoyed it. It’s a keeper. We changed up the recipe and used italian sausage, pepperoni, mushrooms, yellow and red peppers. DH wants to call it “Pizza potpie” but I am sticking with Upside Down Pizza.
Did you make up this recipe?
Thanks, Mary
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I had a crush on Bobby Sherman, Davie from the Monkeeys, and David Cassidy. I liked Robert Conrad too. I had giant pictures of them on my walls.
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