Yesterday’s shipment is long gone, today’s shipment is sitting by the back door waiting for the mailman, and I’m packing up the last few boxes of Friday’s shipment! Thank you so much to everyone who ordered apple/pear pints! (I’m out, other than a handful of pints of coconut-raisin pear sauce.)
In other news, the editor of Savor! West Virginia magazine is going to be at the Saturday, November 3rd cheesemaking/soapmaking workshop day to cover it for an upcoming issue! Savor! West Virginia is a regional publication focused on local and seasonal food and wine/beer/spirits that showcases and promotes/advocates for locally owned West Virginia farms, small businesses, and restaurants. So. Wahoo! They’re coming to Sassafras Farm!
I guess I better wear pants! (There are so many exclamation points in this post!)
P.S. If you want in on this workshop day that is getting more exciting by the moment, I have only a few spots left. Email me at [email protected].
bonita says:
Congratulations on your SWV guest(s) for the upcoming workshop[!].
On October 25, 2012 at 1:58 am
Old Geezer says:
These regional foodie magazines must be a new trend. I just got one yesterday for Connecticut. Never heard of it before. Best wishes for your workshop!
On October 25, 2012 at 5:52 am
pugwaggin says:
This is exciting. I am in Virginia, but would love to read the article when it comes out. Have a great weekend.
On October 25, 2012 at 9:12 am
bonita says:
Old Geezer: Regional foodie magazines are part of a growing movement to show people where their food comes from and encourage local food sourcing. The trend even includes a smattering of public television programs such as Wisconsin Foodie.
On October 25, 2012 at 10:54 am
Sue, a Florida Farm Girl says:
Oh, that’s exciting!!! Hope the day is a roaring success.
On October 25, 2012 at 1:16 pm